Smoked mackerel & fennel salad bowls recipe | Good Food

Ingredients

• 6 smoked mackerel fillets, skinned and flaked
• 4 tbsp goat’s curd or cream cheese
• small handful hazelnuts toasted
• 2 heads fennel finely sliced
• 2 banana shallots peeled and sliced
• 2 medium-sized golden beetroot peeled and coarsely grated
• 1 radicchio shredded
• 6 breakfast radishes finely sliced
• 1 lemon juiced
• 2 tsp chopped dill
• 2 tbsp olive oil