Crunchy Leafy Green Salad Chips with Juicy Drizzle

Ingredients

• 4 cups leafy greens (kale, spinach, or Swiss chard; roughly 120 grams)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 grams)
• 1 teaspoon sea salt (5 grams)
• 2 cups leafy greens (kale, spinach, or baby spinach; roughly 80 grams)
• 1 large cucumber (about 300 grams), chopped
• 1 green apple, cored and chopped
• 1 tablespoon lemon juice (15 ml)
• 1 cup water (240 ml)