Corn Bread (Proja) | Community Recipes | Nigella's Recipes | Nigella Lawson
Warm up traditional Serbian Corn Bread (Proja) with feta, milk, and cornstarch. Perfect for breakfast or wedding hors d'oeuvres. Ideal when you have leftover cheese. Serve warm!
Ingredients
- 3 ounces feta cheese
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup milk
- ½ teaspoon baking powder
- 1 cup flour
- 1 cup yellow cornstarch
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