Corn Bread (Proja) | Community Recipes | Nigella's Recipes | Nigella Lawson

Corn Bread (Proja) | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Warm up traditional Serbian Corn Bread (Proja) with feta, milk, and cornstarch. Perfect for breakfast or wedding hors d'oeuvres. Ideal when you have leftover cheese. Serve warm!

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Ingredients

  • 3 ounces feta cheese
  • ½ cup vegetable oil
  • 2 medium eggs
  • 1 cup milk
  • ½ teaspoon baking powder
  • 1 cup flour
  • 1 cup yellow cornstarch

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