Corn Bread Recipe. All Variations. GF Friendly

Ingredients

• 2 cups plain yogurt or buttermilk, low-fat OK (dairy-free: soy or coconut plain yogurt, or 2 cups soy milk mixed with 2 tablespoons lemon juice or vinegar)
• 2 eggs
• 1∕3 cup vegetable oil
• 2 cups medium cornmeal (fine cornmeal if you like a smoother texture)
• 1 cup all-purpose, whole wheat pastry, or spelt flour (gluten-free: brown rice flour or any other GF flour)
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1∕3 cup sugar