Roasted Sweet Potato and Black Bean Salad with Lime Vinaigrette | Nourishing Meals®
This roasted sweet potato and black bean salad is a colorful, crowd-pleasing dish that’s perfect
Ingredients
- 3 pounds sweet potatoes, cubed
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- 3 cups cooked black beans, rinsed and drained
- 1 large red bell pepper, seeded and chopped
- 4 green onions, thinly sliced
- 1 serrano chili pepper, finely chopped
- ½ cup cilantro, finely chopped
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