White Oyster Soup from Modern Cookery for Private Families by Eliza Acton
When the oysters are small, from two to three dozens for each pint of soup should be prepared, but this number can of course be diminished or increased at pleasure. Let the fish (which should be fi...
Ingredients
- flour, 3 oz.
- arrow-root, or butter, 4 oz.
- Oysters, 8 to 12 dozens
- cream, 1 pint
- pale Veal stock, 2 quarts
More Like This
Good Oyster Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
To Stew Oysters from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Westerfield White Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Oyster Sausages from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Cheap Green Peas Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Stewed Cod from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
An Irish Stew from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Less Expensive Hare Soup* from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com