To Stew Oysters from Modern Cookery for Private Families by Eliza Acton
A pint of small plump oysters will be sufficient for a quite moderate-sized dish, but twice as many will be required for a large one. Let them be very carefully opened, and not mangled in the sligh...
Ingredients
- flour, 1 large teaspoonful.
- seasoning of pounded mace and cayenne
- salt as needed
- butter, 1 to 2 oz.
- Small plump oysters, 1 pint: their own liquor: brought slowly to the point of simmering.
- Cream, ¼ pint
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