Andagi Recipe - Traditional Japanese Dessert with Flour, Eggs, Milk, and Oil
Learn how to make Andagi, a delicious and easy-to-follow Japanese dessert recipe made with flour, eggs, milk, and oil. Perfect for any occasion!
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Ingredients
- 3 cups of flour
- 1 cup of sugar
- 3 heaping tablespoons of baking powder
- 1 tsp of salt
- 3 to 4 large eggs
- 3/4 cup of evaporated milk
- 3 tbsp of oil
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