Green Bean, Corn and Farro Salad | Oregonian Recipes

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons white balsamic vinegar
• 1 shallot, minced
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 2/3 cup semipearled farro or spelt berries (see note)
• 2 ears white corn
• 1 pound green beans, cut into 2-inch pieces
• 1/4 cup chopped fresh mint leaves
• Salt and black pepper
• 4 ounces feta cheese, crumbled (optional)