Crispy Peking Oumph! | Recipe | Natalie Penny

Name: Crispy Peking Oumph! | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; When you‘re ready to serve, pre heat the oven to 180°C.; It‘s ready when it‘s starting to caramelised at the edges.; Place your vegetables onto a serving plate, warm up your pancakes and place the hoisin into a serving bowl.; Remove the Oumph! from the oven and serve alongside the pancakes and vegetables.; This will serve 2 adults as main or 4 as a snack or starter.

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I like to chop it into smaller pieces so it goes crispy in the edges and chewy in the middle.It makes converting some of your favourite recipes to 100%…

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Ingredients

Ingredients
Instructions
When you‘re ready to serve, pre heat the oven to 180°C.
It‘s ready when it‘s starting to caramelised at the edges.
Place your vegetables onto a serving plate, warm up your pancakes and place the hoisin into a serving bowl.
Remove the Oumph! from the oven and serve alongside the pancakes and vegetables.
This will serve 2 adults as main or 4 as a snack or starter.