Crispy Peking Duck Recipe: Homemade Guide
Master the art of crispy Peking duck at home! This easy-to-follow recipe guide delivers perfectly golden, succulent duck with crispy skin. Get your recipe now!
Ingredients
- Duck: 3.5 pounds
- Five spice powder: 2 teaspoons
- Garlic powder: 2 teaspoons
- Onion powder: 1 teaspoon
- White pepper: 1 teaspoon
- Sugar: 1.5 tablespoons
- Salt: 1 tablespoon
- Hoisin sauce: 3 tablespoons
- Water: 2.5 cups
- Chinese red vinegar: 70 grams
- Maltose: 100 grams
- Cucumbers:
- Carrots:
- Scallions:
- Peking duck wrappers:
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