Smoked Salmon and Caper Deviled Eggs • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 6 each hardboiled eggs
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 Tablespoons crème fraiche or sour cream
- 2 Tablespoons of mayonnaise
- Pinch of paprika
- 2 oz smoked salmon
- 12 each capers
- Chive rings to garnish 1-2 teaspoons
- Salad greens for garnish
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