Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Food processor
- Grill
- Oven
- Mixing bowl
- Plastic wrap
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 large red bell peppers
- 6 tablespoons extra-virgin olive oil
- 1/2 cup mayonnaise
- Two 6-ounce cans Italian tuna packed in olive oil, drained (Note: do not use Tuna in water)
- 2 tablespoons fresh lemon juice
- 4 teaspoons small capers, drained
- 16 oil-packed anchovy fillets, drained
- Salt
- freshly ground pepper
- 2 tablespoons chopped flat-leaf parsley
- Crusty bread, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
