Pista Coffee Cake Recipe
How to make Pista Coffee Cake. Step by step instructions to make Pista Coffee Cake. Moist with a rich aroma of coffee cream, generously topped with pista.
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Cooking tools:
- Sifter
- Kitchen scale
- Cake pan
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 Eggs (Large)
- 3 tbsp Strong Coffee Powder
- 100 g Pistachio (Finely Chopped)
- 250 g Butter (soft)
- 200 g Caster Sugar
- 250 g All purpose Flour (Sifted)
- 50 g Icing Sugar (For Dusting)
- 250 g Cream
- 2 tbsp icing Sugar
- 100 g Pistachios (Roughly Chopped)
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