Broccoli and Cheese
Enjoy a quick and nutritious American dinner with tender broccoli smothered in a creamy cheese sauce, topped with crispy croutons. Perfect for a heart-healthy meal!
Ingredients
- 6 cups fresh broccoli, rinsed and cut into bite-sized florets (or substitute 6 C frozen broccoli, thawed and warmed, and skip step 1)
- 1 cup fat-free evaporated milk
- 1 tablespoon cornstarch
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 1 1 slice whole-wheat bread, diced and toasted (for croutons)*
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