Broccoli & Cheese - Change SC
Hearty broccoli smothered in a creamy cheese sauce and topped with crispy croutons—quick and comforting!
Ingredients
- 6 cups Certified SC broccoli florets, rinsed
- 1 cup fat-free evaporated milk
- 1 Tablespoon cornstarch
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 1 slice whole-wheat bread, diced and toasted for croutons
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