Lemon Blueberry Scones
Lemon Blueberry Scones Lemon Blueberry Scones Ingredients: Directions: Mix grain free mix, baking soda and salt together.
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Cooking tools:
- Microplane
- Pastry brush
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
Ingredients
- 1 ½ cups Rories grain free blend
- ½ tsp baking soda
- pinch of salt
- zest of half a lemon
- 1 egg
- 12 tbsp honey
- 1 tbsp fresh lemon juice
- ⅓ cup fresh blueberries
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