Classic herb mayonnaise - Clarence Court Recipes
Our Classic herb mayonnaise recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 3 large Clarence Court Burford Brown eggs, separated (at room temperature)
- Sea salt
- 300ml ground nut oil (or similar flavourless oil)
- 35 ml extra virgin olive oil or rapeseed oil
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper
- 20g finely chopped dill, tarragon, basil or parsley
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