Quail Scotch eggs with tarragon mayonnaise - Clarence Court Recipes
Our Quail Scotch eggs with tarragon mayonnaise recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 12x Clarence Court quails eggs
- 250g good quality British sausages, removed from skins
- Fresh thyme
- 1x Clarence Court hen’s egg beaten
- 100g panko breadcrumbs
- 100g plain flour
- Vegetable oil for frying
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