One-Pot Pork Chops with Apples and Onions

Name: One-Pot Pork Chops with Apples and Onions
Total time: 25 min
Ingredients: 2 tbsp olive oil (divided); 4-5 bone-in pork chops (whatever with comfortably fit in your pan); salt and black pepper to taste; ¾ cup low sodium chicken stock (if making more chops, adjust the quantity of the stock); 1 tbsp Dijon mustard or whole-grain Dijon; 1 ½ tsp fresh rosemary chopped; 1 tsp fresh thyme chopped; 4 medium apples thinly sliced; 1 large red or white onion thinly sliced

www.thelondoneconomic.com

Delve into the traditional flavour combination of apple and pork but make it modern - so it's easy and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

2 tbsp olive oil (divided)
4-5 bone-in pork chops (whatever with comfortably fit in your pan)
salt and black pepper to taste
¾ cup low sodium chicken stock (if making more chops, adjust the quantity of the stock)
1 tbsp Dijon mustard or whole-grain Dijon
1 ½ tsp fresh rosemary chopped
1 tsp fresh thyme chopped
4 medium apples thinly sliced
1 large red or white onion thinly sliced