Shrimp Egg Foo Young Recipe: Asian Omelet with Delicious Gravy
This shrimp egg foo young recipe is perfect for using the leftovers in the fridge, so feel free to experiment with anything you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyrecipes101.com.
Ingredients
- 10 oz peeled and deveined shrimp (equals 20 oz raw shrimp)
- 3 medium eggs
- 1 tsp garlic (chopped)
- 4 oz bean sprouts
- 2 oz onions (chopped)
- 5 tbsp cornstarch (divided)
- 1/4 cup unsalted chicken broth
- 1/2 cup canola oil (*, divided)
- 1/2 oz scallion (chopped)
- 1 tbsp reduced-sodium soy sauce
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1 tsp oyster sauce
- 1/2 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp brown sugar
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- 3 cups cooked medium-grain rice
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