Guinness Beef Pot Pie | American Pie Council

Ingredients

• Crust: 3 c. plain flour
• Crust: 1 tsp salt
• Crust: ½ c. shortening
• Crust: ½ c. cold butter pieces
• Crust: 10 TBSP ice water
• Beef Filling: 1 lb. beef chuck roast cut into bit size cubes
• Beef Filling: 1/3 c. plain flour
• Beef Filling: 1 tsp salt
• Beef Filling: ½ tsp pepper
• Beef Filling: ¼ c. olive oil
• Beef Filling: 1 can Guinness Dry Stout
• Beef Filling: 1 c. beef broth
• Beef Filling: 1 medium onion-diced
• Beef Filling: 1 rib of celery-chunked
• Beef Filling: 1 TBSP tomato paste
• Beef Filling: 1 potato-peeled and cut into small cubes
• Beef Filling: 1 carrot-peeled and cut into bit size pieces
• Beef Filling: ½ c. frozen peas
• Beef Filling: 1 tsp garlic powder