Mango Sticky Rice - The BakerMama
Mango Sticky Rice is a traditional Thai dessert of sticky rice soaked in a lightly sweetened coconut cream with fresh mango on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 cups cooked long-grain white rice (3/4 cup uncooked)
- 1 cup coconut cream (canned or fresh made)
- 3 tablespoons palm sugar or light brown sugar
- 1/4 teaspoon sea salt
- ½ cup coconut cream (canned or fresh made)
- 2 tablespoons rice flour
- 2 fresh mangoes (peeled and sliced)
- sesame seeds, for garnishing
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