Miso Butter Spaghetti with Clams and Samphire Recipe - Great British Chefs

Miso Butter Spaghetti with Clams and Samphire Recipe - Great British Chefs

www.greatbritishchefs.com

Miso is one of our favourite ingredients for adding savoury depth to sauces, and white miso works particularly well with seafood and light sauces like this one.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 500g of spaghetti
  • 50g of unsalted butter
  • 4 garlic cloves, crushed
  • 2 tsp chilli flakes
  • 1 tbsp of white miso
  • 175ml of white wine
  • 500g of clams
  • 150g of samphire
  • salt

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