Slow-cooked beef rib bourguignon
Slow-cooked beef rib bourguignon with tender ribs and rich flavor. Perfect for a comforting dinner served with mashed potatoes or crusty bread. Serves 4, cooks for 8 hours.
Ingredients
- 12 shallots
- 200 gram button mushrooms
- 200 gram swiss brown mushrooms
- 4 rindless bacon slices (260g), cut into 5cm lengths
- 3 clove garlic, sliced thinly
- 2 fresh thyme sprigs
- 2 fresh bay leaves
- 1 1/2 cup (375ml) dry red wine
- 3 cup (750ml) beef stock
- 2 tablespoon tomato paste
- 1.2 kilogram beef short ribs
- 1/2 cup finely chopped fresh flat-leaf parsley
- crusty bread, to serve
More Like This
Beef-rib Bourguignon recipe | Gourmet Traveller
gourmettraveller.com.au
Slow Cook Beef Bourguignon Recipe - Food.com
food.com
Beef Bourguignon Recipe | myfoodbook | Slow cook beef recipe
myfoodbook.com.au
Slow-braised beef short ribs – Food & Home Magazine
foodandhome.co.za
Braised Beef Short Ribs Recipe
unclejerryskitchen.com
Short Rib Bourguignon - Hearty Food Ideas
heartyfoodideas.com
Slow cooker beef bourguignon recipe | Good Food
bbcgoodfood.com
Beef Bourguignon | Onze recepten
onzerecepten.com