Springtime Rhubarb Cream Pie with a Flaky Lid by Hans Mueller | Ashpazkhune
Springtime Rhubarb Cream Pie with a Flaky Lid The first time I pulled this pie out of the oven, the smell alone stopped everyone in the kitchen.
Ingredients
- to taste salt
- 3.00 pc egg
- 2.00 tbsp butter
- 1.00 cup sugar
- 0.25 cup cornstarch
- 4.00 cup rhubarb
- 2.00 pc pie dough
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