Homemade Strawberry Rhubarb Pie with Flaky Crust - My Home Made Recipe
Bake a homemade strawberry rhubarb pie with a bright sweet-tart filling, flaky butter crust, and clean slices that set properly after cooling.
Ingredients
- 1 cup white sugar
- ½ cup all-purpose flour
- 1 pound rhubarb, cut into ¼-inch slices
- 2 pints fresh strawberries, hulled and quartered
- 2 tablespoons butter
- 1 (14.1 ounce) package pastry for a double crust 9-inch pie
- 1 large egg yolk
- 2 tablespoons white sugar for sprinkling
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