RHUBARB CRISP
| 6 c. rhubarb, cut up 1/2 c. sugar 1 1/2 Tbsp. cornstarch 1/2 tsp. orange zest juice from 1/2 orange 1 tsp. vanilla Toss rhubarb with sugar.
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Cooking tools:
- Mixing bowl
- Baking cup
- Baking dish
- Oven
- Pastry cutter
- Measuring cup
- Refrigerator
- Whisk
Ingredients
- 6 c. rhubarb, cut up
- 1/2 c. sugar
- 1 1/2 Tbsp. cornstarch
- 1/2 tsp. orange zest
- juice from 1/2 orange
- 1 tsp. vanilla
- 1 c. flour plus 2 Tbsp.
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 12 Tbsp. butter
- 1/2 c. oatmeal
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