St. Lucia Buns
Bake traditional Swedish St. Lucia buns with saffron and optional raisins. These lightly sweet yeast rolls are a festive treat to enjoy with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 teaspoon salt
- 1/2 gram saffron threads, crushed
- 2 cups milk, scalded and cooled to lukewarm
- 1 package active dry yeast
- 1/4 cup warm water
- 2 eggs
- 2/3 cup sugar
- 7-1/2 to 8 cups flour
- 1 teaspoon ground cardamom (optional)
- 1/4 cup melted butter
- Raisins, 2 per bun (optional)
- Glaze: One egg, lightly beaten
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