Chicken Coq Au Vin
Slow-cooked chicken in a flavorful celery, onion, and mushroom broth, served with steamed potatoes and greens for a hearty, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biancamonley.com.
Cooking tools:
- Slow cooker
- Hot pan
- Skillet
- Cutting board
- Chef's knife
- Pot
- Colander
- Measuring cup
- Spoon
- Tongs
- Plate
- Serving bowl
- Stove
- Kitchen towel
Ingredients
- 800 g organic chicken breast, chopped into 4 cm chunks
- 800 g organic chicken thigh, chopped into 4 cm chunks
- 1 ⅓ cups gluten free flour
- 500 ml red wine
- 800 g diced onion
- 300 g diced celery
- 600 g sliced carrots
- 50 g chopped garlic
- 50 g thyme
- 4 bayleaves
- 300 g sliced button mushrooms
- 1 1/2 l chicken stock
- 100 g chopped parsley
- 500 g button mushrooms
- Maldon sea salt + pepper to season
- 1 bunch steamed kale
- 250 g steamed chat potatoes, tossed in a little olive oil & chopped parsley
- 300 g peas or green beans or broccoli
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