Coq au Vin
This classic French dish never dates. We use chicken thighs rather than breasts as they stay juicy. It’s wonderful comfort food served with creamy mash. If you want to make this gluten-free, make...
Keywords
- annabel
- langbein
- chicken
- coq
- au
- vin
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 4 tbsp extra-virgin olive oil
- 400g/14oz button mushrooms
- 3 rashers streaky bacon finely chopped
- 12 cloves garlic halved
- 8-10 baby onions halved
- 2 x 400g/14oz cans crushed tomatoes
- 3 cups chicken stock
- 1 1/2 cups red wine
- 3 bay leaves
- 2 tsp thyme leaves
- 1 tsp finely chopped rosemary
- salt
- freshly ground black pepper
- 12 bone-in, skin-on chicken thighs
- 2 tbsp cornflour
- 2 tbsp port or sherry
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