New England Crab and Clam Chowder Recipe | SEO Studios

Ingredients

• 1 pound clams, scrubbed
• 1 pound lump crab meat, picked over
• 4 slices bacon, diced
• 1 onion, finely chopped
• 2 celery stalks, diced
• 2 carrots, diced
• 3 potatoes, peeled and cubed
• 4 cups clam juice
• 2 cups chicken broth
• 1 cup heavy cream
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish