New England Clam Chowder Recipe | Bumble Bee Seafoods

Ingredients

• 2 cans (10 oz) whole Baby Clams, drained (reserve liquid) and minced
• 1 tablespoon vegetable oil
• 1 medium onion, finely diced
• 2 stalks celery, finely diced
• 2 tablespoons margarine
• 1/4 cup flour
• 3 cups milk
• 3 medium potatoes, boiled and cut into 1/2 inch cubes
• 6 slices bacon, fried and crumbled