Risotto with Cabbage and Country Ham | America's Test Kitchen

Name: Risotto with Cabbage and Country Ham | America's Test Kitchen
Total time: 55 min
Ingredients: 3 tablespoons olive oil; 1 medium onion, peeled and diced; 2 - 4 ounces country ham, pancetta, proscuitto or other flavorful cured meat, minced; 1/2 cabbage (small), shredded; 2 cups Arborio rice, or medium grain rice; 1 teaspoon table salt; 1 can low-sodium chicken broth, combine with water; 3 cups water; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese, or grated Asiago, plus extra for passing

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Surprise! You can forget about constant stirring the next time you make risotto.

Keywords

Main Courses
Italian
Europe
Rice
Pork
Vegetables
Meat
Fruits & Vegetables
Pasta
Grains
Rice & Beans
Weeknight

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Ingredients

3 tablespoons olive oil
1 medium onion, peeled and diced
2 - 4 ounces country ham, pancetta, proscuitto or other flavorful cured meat, minced
1/2 cabbage (small), shredded
2 cups Arborio rice, or medium grain rice
1 teaspoon table salt
1 can low-sodium chicken broth, combine with water
3 cups water
1/2 cup dry white wine
1/2 cup grated Parmesan cheese, or grated Asiago, plus extra for passing