Wilted Kale With Bacon and Garlic – Simmer + Sauce
Admit it, bacon makes everything better. And if there are not enough reasons to eat kale already, bacon makes it even easier to do so. Case in point, this wilte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 1/2 pounds kale
- 2 teaspoons Extra Virgin olive oil
- 4 thick slices bacon, diced
- 3 garlic cloves, thinly sliced
- Salt and freshly ground black pepper to taste
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