Strawberry Bavarois Recipe

Name: Strawberry Bavarois Recipe
Ingredients: 400 milliliters milk (14 fl oz or 1 3/4 cups); 1/2 vanilla pod; 6 egg yolks; 150 grams sugar (5oz or 2/3 cup); 5 teaspoons gelatine; 400 milliliters whipping cream (14 fl oz or 2 cups); 275 grams strawberries, fresh (10oz or 2 cups); 150 grams small strawberries extra, fresh, to decorate (5oz or 1 cup); 125 milliliters double (thick) cream, lightly whipped to decorate (4oz or 1/2 cup)

www.recipezazz.com

Lovely light Summer dessert that so pretty and delicious. An 8 inch mould is needed for this recipe.

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Cooking tools:

Blender
Food processor
Fine-mesh sieve
Mold
Saucepan
Mixing bowl
Whisk
Spoon
Stove
Measuring cup
Kettle
Serving platter
Refrigerator

Ingredients

400 milliliters milk (14 fl oz or 1 3/4 cups)
1/2 vanilla pod
6 egg yolks
150 grams sugar (5oz or 2/3 cup)
5 teaspoons gelatine
400 milliliters whipping cream (14 fl oz or 2 cups)
275 grams strawberries, fresh (10oz or 2 cups)
150 grams small strawberries extra, fresh, to decorate (5oz or 1 cup)
125 milliliters double (thick) cream, lightly whipped to decorate (4oz or 1/2 cup)