Lemon vanilla bavarois Recipe
This delicious dessert is as light as a feather and perfect for the warmer months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Pitcher
- Measuring spoon
- Measuring cup
- Glass
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 eggs, separated
- ¼ cup caster sugar
- 300 ml tub thickened cream
- ½ cup milk
- 2 tsps finely grated lemon rind
- 1 tsp vanilla bean paste
- 1½ tsps powdered gelatine
- 2 tblsps water
- Thin strips lemon rind, to decorate
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