Recipe for Vanilla Yoghurt Bavarois with Stewed Rhubarb & Strawberries - Vanilla Yoghurt Bavarois wi
Free recipe for Vanilla Yoghurt Bavarois with Stewed Rhubarb & Strawberries
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Cooking tools:
- Dariole mold
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Refrigerator
- Vanilla knife
- Paring knife
- Cutting board
- Peeler
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Dessert plate
Ingredients
- 4 sheets /15g powdered gelatine (11/4 sachets approx)
- 150 ml/ 1/4 pint double cream
- 1 vanilla pod (seeds removed)
- 1/2 tsp orange zest finely chopped
- 150g/ 5 oz caster sugar
- 600ml/ 1 pint natural yoghurt
- 350ml/ 12 fl oz double cream lightly whipped
- 12 sticks of rhubarb
- 1 punnet of strawberries
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