Coconut Shrimp - 3 Recipe - Cooking Index

Coconut Shrimp - 3 Recipe - Cooking Index

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Recipe for Coconut Shrimp - 3 Recipe - Marinate shrimp in sauces. Put the flour, eggs, and coconut in bowls and dip the shrimp in each, coating well.Fry in deep oil at 350 until medium golden brown....

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Ingredients

  • 1 lb 454g / 16oz Large shrimp - peeled,- deveined tails left on
  • 3 oz 85g Sriracha chili sauce
  • 1 oz 28g Soy sauce
  • 1 cup 62g / 2.2oz Flour
  • 3 Eggs - beaten
  • 2 cups 186g / 6.6oz Grated fresh coconut
  • Unsweetened of course
  • Oil

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