Quinoa patties with herbs and Gruyere make great burgers - WTOP News
Building a good grain-based veggie burger is a challenge, not only for flavor, but because they tend to fall apart.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wtop.com.
Ingredients
- 2 large eggs
- ⅓ cup panko breadcrumbs
- 1½ cups cooked quinoa, room temperature
- 2 scallions, finely chopped
- ¼ cup chopped fresh tarragon OR dill OR a combination
- 3 ounces Gruyère cheese OR Gouda cheese OR smoked Gouda cheese, shredded (¾ cup)
- Kosher salt
- ground black pepper
- 2 tablespoons neutral oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Corn and Quinoa Mini Burgers - Recipes | Goya Foods
goya.com
Ultimate Veggie Quinoa Burgers: A Delicious Plant-Based Twist! at Recipesjelly.com
recipesjelly.com
Quinoa Burgers Recipe
quericavida.com
Healthy and Delicious Quinoa Burgers Recipe
michiganplum.org
Crispy Quinoa Patties Recipe
tasteofhome.com
Vegetarian Burger Recipe | Arla UK
arlafoods.co.uk
Grilled Veggie Burger Recipe | Traeger Grills
traeger.com
Spicy veggie burgers
slimmingworld.co.uk