Corn and Quinoa Mini Burgers - Recipes | Goya Foods
Reimagine burger night with a healthy and delicious quinoa and corn patty recipe. This entirely plant-based burger is packed with flavor and has a satisfying texture that everyone will love. It’s...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Refrigerator
- Airtight container
Ingredients
- ¾ cup GOYA® Organic Red Quinoa, rinsed
- 1 cup frozen GOYA® Whole Kernel Corn, thawed
- ⅓ cup parsley leaves, chopped
- 2 large scallions, finely chopped
- 1 tbsp. fresh thyme, chopped
- 1½ tsp. GOYA® Adobo Light with Pepper
- 1 can GOYA® Low Sodium Chick Peas, drained well
- 1 lemon
- ½ cup breadcrumbs, plus ¾ cup for coating
- 3 tbsp. GOYA® Extra Virgin Olive Oil
- 12 slider buns
- Lettuce, tomato and red onion, for topping
- GOYA® Salsita Ancho Chile, optional
- Ketchup, optional
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