Vegetable Pasta Soup | Celebrateyourplate

Ingredients

• 1 tablespoon olive oil OR vegetable oil
• 2 carrots, chopped
• 1 large onion, diced
• 1 zucchini, chopped
• 1 14.5 ounce can no salt added diced tomatoes with green chilies with liquid
• 2 14.5 ounce cans reduced sodium (vegetable or chicken) broth
• 4 cups water
• 1/4 teaspoon salt
• 1 tablespoon Italian seasoning OR Celebrate Your Plate Italian Seasoning
• 2 cups uncooked small whole grain pasta
• 6 cups fresh spinach (about 1/2 pound)