White Bean Kale Soup | Celebrateyourplate

Ingredients

• 1 tablespoon olive oil OR vegetable oil
• 1 yellow onion, diced
• 4 cloves garlic, minced OR 4 teaspoons garlic powder
• 1 cup celery (about 4 stalks), sliced
• 1 cup carrots, sliced
• 3 teaspoons Italian seasoning OR Celebrate Your Plate Italian Seasoning
• 3 cups low-sodium vegetable broth
• 3 15.5 ounce cans no salt added white beans (navy, Great Northern, cannellini, etc.), drained and rinsed
• 3 cups chopped kale, sliced into ribbons and stems removed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper