Garden Vegetable Soup | MyPlate

Ingredients

• non-stick cooking spray
• 2 carrots, sliced
• 1 small onion, chopped
• 1/4 teaspoon garlic powder (or 1/2 garlic clove, minced)
• 3 cups chicken broth, low-sodium (or low-sodium beef or vegetable)
• 1 cup chopped green cabbage
• 1 can green beans, undrained, low-sodium (14 ounces)
• 1 can diced tomatoes, undrained, low-sodium (14.5 ounces)
• 1/2 teaspoon Italian seasoning
• 1 zucchini, chopped