“Kids Corner” Beet Chips - The Conservation Foundation
Using a sharp vegetable peeler or a knife, cut 1 pound of peeled beets into paper-thin slices. Heat 3 cups of oil in a pan and cook the beet chips in hot oil, in batches, until they are crisp and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- Beets
- 1 pound of peeled beets
- 3 cups of oil
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