Beet Stained Potato Chips | Idaho Potato Commission
Pack the grated beet in a small pot and just cover with water. Bring to a boil and simmer for about 5 minutes. Remove from heat, let cool and strain. Reserve the beet juice. Toss the sliced potato in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 large red beet, grated
- 6 Idaho® potatoes, peeled and sliced thinly. Rinse with cold water
- Deep fryer set at 350°
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