Orecchiette with Spicy Clam Sauce

Ingredients

• 1 lb Colavita Orecchiette, cooked according to package directions
• ½ cup Colavita Extra Virgin Olive Oil
• 4 cloves garlic, thinly sliced
• 13 oz minced clams, drained
• ½ tbsp fresh minced basil leaves or ½ teaspoon dried
• ½ tbsp fresh minced oregano leaves or ½ teaspoon dried
• ½ tsp salt
• ½ tsp crushed red pepper flakes
• 3 tbsp fresh chopped parsley
• 2 cups firmly packed freshly torn spinach leaves
• 1 cup shredded parmesan cheese
• 2 tbsp toasted pine nuts
• fresh basil sprigs for garnish, if desired