Clams Oreganata
Clams Oreganata is a perfect, easy, Italian seafood starter to your holiday season. Serve with lemon wedges as a simple finish!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Kitchen scale
- Serving platter
- Garlic press
- Fork
- Clam knife
Ingredients
- 24 littleneck clams shucked, reserving clam juice
- 1 cup plain breadcrumbs
- 1 large garlic clove minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh oregano
- ¼ tsp crushed red pepper flakes
- ½ tsp smoked paprika
- 1 tbsp grated pecorino cheese
- Salt
- freshly ground black pepper
- ¼ cup Colavita Extra Virgin Olive Oil, plus 3 tbsp. to drizzle over clams
- Lemon wedges for garnish
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