Slow Cooked Pulled Smokey Brisket in Soft Tacos With Salsa & Coriander Yoghurt | Harvey Beef
Spice up taco night! This Harvey Beef recipe features tender Slow-Cooked Pulled Smoky Brisket in soft tacos, topped with fresh salsa & a zesty coriander yoghurt. Delicious & easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 600g Harvey Beef Smokey American Brisket
- 4 cups low-salt beef stock
- 3 tomatoes
- ½ red onion
- 1 clove garlic
- ¼ bunch coriander
- 6 drops tabasco
- 2 tsp lime juice
- 1 tbsp olive oil
- Sea salt and cracked black pepper
- ½ cup Greek yoghurt
- Sea salt & pepper
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