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Brisket Three Ways: Loaded Sweet Potatoes | Harvey Beef
Smokey, tender and loaded with flavour — Harvey Beef’s American Smokey Brisket is your weeknight (or weekend) hero. We’ve taken this slow-cooked favourite and baked it into loaded sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 1 pack Harvey Beef Smokey American Brisket
- 2 Tbsp beef tallow - optional (or olive oil / ghee) (this will add flavour and mouthfeel as you cook long and slow).
- ½ cup warm beef stock
- Sweet potato
- Sour cream
- Cheddar cheese
- Salt and pepper
- Lime wedge
- Chilli sauce
- Pickled cabbage
- Spring onions, sliced
- Fresh coriander
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